D-谷氨酸
- 型號： G1001
- 更新時間： 2024-06-04
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產(chǎn)品名稱 D-谷氨酸 D-谷氨酸
Biochem/physiol Actions
谷氨酸的非天然異構(gòu)體。
包裝
25g, 100g
Application
D-glutamic acid is suitable for use in the structure-affinity relationship (SAR)-study of GR (glutamate racemase) enzyme and its inhibitors.
General description
D-Glutamic acid is an essential constituent of the bacterial peptidoglycan structure. It is added to UDP-N-acetylmuramyl-L-alanine (UDP-MurNAc-L-alanine) by the enzyme D-glutamic acid-adding enzyme (murD). This is, then, incorporated into the peptidoglycan precursor.Peptidoglycan makes up the cell walls of Gram-positive and -negative bacteria. The conversion of L-glutamate to D-glutamate by glutamate racemase (GR) enzyme is an essential step in the synthesis of peptidoglycan.
性質(zhì)
| Related Categories | Asymmetric Synthesis, Chemical Synthesis, Chiral Resolution Reagents, Chiral Resolving Reagents,Excitatory Amino Acids, Neuroscience, Neurotransmission,Neurotransmitters, 細(xì)胞信號轉(zhuǎn)導(dǎo)和神經(jīng)科學(xué), 細(xì)胞生物學(xué) Less... |
| assay | ≥99% (TLC) |
| mp | 200-202 °C (subl.)(lit.) |